Friday, November 20, 2009

Can't Post - Cake Crisis

I'm sure I had a plan for what I would write tonight, but instead I've been freaking out in the kitchen trying to frost an angel food cake with a huge hole in one side. The thing is seriously lop-sided. Why oh why do cakes hate me so??? Harper's birthday cake turns into an ordeal every stinkin' year.

I think I should hire a baker and cake decorator and open my own nut-free bakery so I can outsource this job. I don't mind doing it, I even like it, in theory, but man my results are always kind of a mess.

Must go reassemble cake with massive amounts of frosting...

4 comments:

Anonymous said...
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Giselle said...

Embrace your bad cakes! They are becoming quite the family joke around here...and make for a good family tradition in the making. I can just hear my kids in 25 years making fun of my cakes. ;) Doesn't bother me a bit as long as they taste good!

CARRIE said...

It is what is inside the cake that counts. Looks aren't everything! Good luck.

Astarte said...

Cake is cake is yummy cake. Cake + more frosting = even yummier cake! Incidentally, I've never made or seen a frosted angel food cake - what are you putting on it?