I'm sure I had a plan for what I would write tonight, but instead I've been freaking out in the kitchen trying to frost an angel food cake with a huge hole in one side. The thing is seriously lop-sided. Why oh why do cakes hate me so??? Harper's birthday cake turns into an ordeal every stinkin' year.
I think I should hire a baker and cake decorator and open my own nut-free bakery so I can outsource this job. I don't mind doing it, I even like it, in theory, but man my results are always kind of a mess.
Must go reassemble cake with massive amounts of frosting...
4 comments:
Embrace your bad cakes! They are becoming quite the family joke around here...and make for a good family tradition in the making. I can just hear my kids in 25 years making fun of my cakes. ;) Doesn't bother me a bit as long as they taste good!
It is what is inside the cake that counts. Looks aren't everything! Good luck.
Cake is cake is yummy cake. Cake + more frosting = even yummier cake! Incidentally, I've never made or seen a frosted angel food cake - what are you putting on it?
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